Sustainability tour for classes
Students are given a fascinating insight into how naturally warm water from the Lötschberg is used to produce tropical fruits and genuine sturgeon caviar.
This is a fun way to learn all about fish farming and the Tropenhaus. It also explores the topic of sustainability and how this is practised at the Tropenhaus.
- Suitable age: From year 7
- Duration: 1 hour 45 mins
- Languages: German, French on request
- One accompanying adult free per class
|Package price in CHF||1 - 20 persons||21 - 40 persons|
|Price of admission to exhibition not included||1 Guide||2 Guides|
|Sustainability tour for classes (1.75 hrs)||140.-*||250.-*|
* including Tropenhaus guide. Plus admission to exhibition per person.