Sustainability tour for classes
Students are given a fascinating insight into how naturally warm water from the Lötschberg is used to produce tropical fruits and genuine sturgeon caviar.
This is a fun way to learn all about fish farming and the Tropenhaus. It also explores the topic of sustainability and how this is practised at the Tropenhaus.
- Suitable age: From year 7
- Duration: 1 hour 45 mins
- Languages: German, French
- One accompanying adult free per class
Guided tours can be booked between 9 and 11.30 am.
| Package price in CHF | 1 - 20 persons | 21 - 40 persons |
| Price of admission to exhibition not included | 1 Guide | 2 Guides |
| Sustainability tour for classes (1.75 hrs) | 140.-* | 250.-* |
* including Tropenhaus guide. Plus admission to exhibition per person.