Sustainability tour for classes

Students are given a fascinating insight into how naturally warm water from the Lötschberg is used to produce tropical fruits and genuine sturgeon caviar.

This is a fun way to learn all about fish farming and the Tropenhaus. It also explores the topic of sustainability and how this is practised at the Tropenhaus.

  • Suitable age: From year 7
  • Duration: 1 hour 45 mins
  • Languages: German, French on request
  • One accompanying adult free per class
Package price in CHF   1 - 20 persons 21 - 40 persons
Price of admission to exhibition not included 1 Guide 2 Guides
Sustainability tour for classes (1.75 hrs) 140.-* 250.-*

* including Tropenhaus guide. Plus admission to exhibition per person.