Products from the Tropenhaus
Oona – Pure Swiss Alpine Caviar
Tropenhaus Frutigen has opened a new chapter in the history of caviar in Switzerland: caviar from Siberian sturgeon that has grown up in pure, naturally warm mountain water. Oona is the brand of our caviar and sturgeion products an means – unique. Derived from the Celtic language, this pure word stands for the one, the only, the extraordinary. Oona - Pure Swiss Alpine Caviar is available in four qualities which can be purchased through our sales office, at the Tropenhaus shop on site as well as online.
Our sturgeon meat
Sturgeon meat is enjoying increasing popularity in Switzerland, not least because of its strong taste. It is white, has a solid consistency and is low in fat. It is completely free from bones, making preparation easier. Sturgeon meat can be purchased smoked in different varieties through our sales office, at the Tropenhaus shop on site as well as online.
Perch and pikeperch production from own production
Tropenhaus produces its own Swiss perch and pikeperch and offers these in various forms of preparation in its in-house restaurant. Depending on the season perch and pikeperch are available at the Tropenhaus shop on site or through our sales office.