Let yourself be spoilt in the meantime with a view of entire water landscape and mountain scenery. Enjoy our brasserie cuisine, enriched with the intensive flavours of the tropical garden and our own fishes.
Our philosophy is sustainability, connection with the region and the use of natural resources and their transformation into high quality products. All the fruits from Tropenhaus and our own breed of sturgeon are used in both of our restaurants. This includes exciting regional products from sustainable production.
Opening times: 9.00 am to 11.00 pm Tuesdays to Sundays
Table reservation: by phone +41 33 672 11 43 or to firstname.lastname@example.org
For short notice reservations or on weekends please book by phone only
Children are very welcome! They even have their own playground. Your visit to our restaurants and our bar are also possible even without visiting the exhibition.