The summit of delights - caviar galore! With guest chef Fabian Toffolon from the restaurant "Zum Äusseren Stand".
The pinnacle of pleasure is when exquisite Alpine caviar meets culinary art at the highest level. This is what happens at this year's Oona Caviar Soirée in a special setting. Our chef receives prominent support from Bern. Fabio Toffolon, awarded "Chef of the Year" from the restaurant "zum Äusseren Stand" and our chef Marc Fuchs will conjure up a 5-course culinary highlight for you at the Soirée. Let yourself be surprised when two creative people collide and harmonise.
CHF 360 per person including aperitif and 5-course caviar menu
All-inclusive indulgence package 11-12 November 2022
Extend the pleasure with a night in the EDEN Spiez hotel:
– Overnight accommodation in your choice of room category
– Generous breakfast buffet included
– "The big caviar tasting", aperitif and 4-course dinner
– Shuttle from hotel to Frutigen and back
CHF 560 – double room with lake view package
CHF 529 – double room with village view package
CHF 700 – single occupancy in double room with lake view package
CHF 620 – single occupancy in double room with village view package