Your event in the Tropical House

Whitefish ceviche with cucumber & wasabi | Ciabatta with various fillings | Beef tartar with herb salad 

• Chilled tomato & passion fruit soup G | Falafel with yoghurt and lemon balm
• Sturgeon and perch fillets in tempura batter with mango and mustard sauce | Banana chips and seasoned nuts
• Sweet potato salad with goat's cheese and home-grown mushroom plant 

• Spicy seasoned nuts and plantain chips with coriander-seasoned sour cream

Ciabatta with various regional fillings, sliced

• Gruyère | Mango mustard | Rocket
• Air-dried meat | Wasabi mayonnaise | Papaya | Rocket
• Cured ham | Mango mustard I Rocket
• Mousse made with smoked Tropenhaus sturgeon | Wasabi mayonnaise | Papaya | Rocket

• Chilled tomato and passion fruit soup with pomelo 
• Banana chips and seasoned nuts
• Falafel with yoghurt and lemon balm
• Strips of sturgeon fillet in tempura batter with mango and mustard sauce

Seasonal 3-course menu with perch fillet as a main course, including a starter and dessert

Our chef will surprise you with a menu showcasing regional and tropical products, always including fresh fish from the Tropenhaus, beef from Valais Herens cattle and of course a little of our delicious Oona caviar.

Our chef will surprise you with a menu showcasing regional and tropical products, always including fresh fish from the Tropenhaus, beef from Valais Herens cattle and of course a little of our delicious Oona caviar.

Our chef will surprise you with a menu showcasing regional and tropical products, always including fresh fish from the Tropenhaus, beef from Valais Herens cattle and of course a little of our delicious Oona caviar.

Get to know the spices and herbs grown in our tropical garden and make your own seasoned salt to take home with you.

• Duration: 1 hour
• Larger groups possible

We introduce you to various exotic plants from our tropical garden and explain what they can do. Under expert guidance, you can then make your very own tea blend to take home with you. Not just for cold days!

• Duration: 1 hour
• Larger groups possible

Have you heard of Carolina Reaper? With 2.2 million Scoville Heat Units, it's the world's hottest chilli. Discover all the different varieties of chilli and make your own chilli oil under the watchful eye of our expert. Unlock the secrets of this very hottest of spices.

• Duration: 1 hour
• Larger groups possible

Have you always wanted to know what our home-grown tropical fruits, fish or caviar taste like? You'll be surprised by the diversity of flavours.

• Duration: 1 hour
• Larger groups possible

Our coffee trail plunges you into the world of coffee, from raw ingredients all the way to your cup, plus you get to roast your own coffee to take home with you. Can you smell the enticing aroma already?

• Duration: 1 hour
• No larger groups possible

Sturgeon not only produces valuable delicacies – it is also a special source of fish leather. Under expert guidance, you can use it to make your very own accessory from Frutigen sturgeon leather. An individual and exclusive gift or memento (keyring or bracelet) 

• Duration: 1 hour
• No larger groups possible

Take the Tropenhaus tour to discover the various parts of Tropenhaus Frutigen. Find out more about the tropical garden, the "How the fish came to the mountain" exhibition, sturgeon & caviar, fish farming and the history of the Tropenhaus.

• Duration: 1.5 hours
• Languages: German, French, English