Lili

Tasting & enjoying sturgeon

Brief introduction to the topic of sturgeon and caviar production. Explanation of the qualities of Oona caviar, followed by tasting of sturgeon, caviar and various side dishes.

  • Duration: 45 minutes
  • Basic cost per 20 persons: CHF 107.-
  • Cost per person:
    • 5g caviar and sturgeon CHF 25.-, including fruits: CHF 31.50
    • Sturgeon and fruits: CHF 21.50

 

Tasting of caviar Tasting of caviar

Tasting of caviar

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