Sturgeon meat
Although sturgeon meat is still largely unknown in Switzerland, it is part of every celebratory meal in Russia, together with caviar. The interest of the local restaurant and catering business in warm, smoked and fresh sturgeon has increased lately, however.
Sturgeon meat is white, has a firm consistency and is low in fat. A special feature is the lack of bones, which makes the preparation easier.
You can enjoy exquisitely prepared sturgeon dishes in our restaurants:
Surrounded by tropical plants, you can enjoy the view over the water landscape and the spectacular exhibition building. 
more
In this fine gourmet restaurant surrounded by tropical plants, you can look over the plantation and the botanical garden, surrounded by the impressive mountains of the Bernese Alps, while enjoying sturgeon and caviar dishes. more
We offer the following products from sturgeon meat in our Tropenhaus Shop:
- warm-smoked sturgeon filet
- packaged and pre-portioned sturgeon meat
